The ultimate brownie energy balls

TASTY & NUTRITIOUS

These high-protein snacks use the leftover pulp from your homemade almond milk.  Enjoy a healthy treat totally guilt-free knowing you are playing your part in fighting food waste too! Raw, vegan and gluten-free. 

SCROLL DOWN FOR INGREDIENTS & METHOD ↓

Ingredients

• 100 g almond pulp (use leftovers from your homemade almond milk)
• 140 g pitted dates
• 20 g cocoa powder
• ¼ tsp salt 
• ¼ tsp vanilla extract 
• desiccated coconut, for dusting (optional)

Method 

1. Place all ingredients in a food blender and mix until combined.
2. Using roughly 1 tablespoon of mixture, shape into balls using your hands, then place on a tray.
3. Dust in desiccated coconut or cocoa powder if desired then set aside in the fridge to harden.
4. Enjoy with your Indi shake! 

- Caroline Snook, Recipe Developer